# Coccolo

> Your Italian Love Affair. Fun-dining Italian restaurant and bar in Sector 66, Mohali (Punjab, India), led by Chef Yuvraj Singh. Wood-fired 13-inch pizzas on 72-hour fermented dough baked at 360°C, pasta handmade daily from eggless dough, cocktails and desserts. Everything is cooked fresh to order with no packaged products or preservatives. Rated 4.8 on Google.

## Visit and book
- Address: Ground Floor, SCO 13, Jubilee Junction, opp. ISB, Sector 66, Mohali 160062
- Google Maps: https://maps.app.goo.gl/PuV8UYUuPuu4GTBs9
- Reservations and takeaway: WhatsApp or call 90562 22071 (+91 90562 22071)
- Hours: Mon–Thu 12:30 pm–10:30 pm; Fri 12:30 pm–11:30 pm; Sat & Sun 12 pm–11:30 pm
- Delivery: not offered (food is cooked fresh to order). Takeaway: yes.
- Seating: Ground Floor, Bar Dining, Patio (outdoors, pet-friendly, smoking allowed), Privato (10-seat private dining room with its own bar and a TV; booked separately by phone).
- Instagram: https://instagram.com/coccolo.ind
- Playlist: https://open.spotify.com/user/31gsh3yjs26znqrostyf76zsbszu
- Careers: https://tally.so/r/lbDEkN
- Operated by HQ.71 Foodventure Private Limited: https://www.linkedin.com/company/hq-71-foodventures-pvt-ltd

## Good to know
- Where is Coccolo? Coccolo is on the ground floor of Jubilee Junction (SCO 13), opposite ISB, Sector 66, Mohali 160062. Tap Directions on this page for Google Maps.
- What are Coccolo's opening hours? Monday to Thursday 12:30 pm to 10:30 pm, Friday 12:30 pm to 11:30 pm, and Saturday and Sunday 12 pm to 11:30 pm.
- How do I reserve a table? Send us a WhatsApp on 90562 22071 with your name, date, time and number of guests, or use the reservation form on this page. Your table is confirmed when we reply.
- Does Coccolo deliver? No, and that's on purpose. Everything is cooked to order from fresh ingredients with no packaged shortcuts or preservatives, and it's best eaten fresh at the table. Takeaway is available: call or WhatsApp your order ahead.
- Do you have a private dining room? Yes. Privato is a 10-seater private dining room with its own bar area and a TV for presentations. It's ideal for private dinners, corporate meetings, business lunches and birthday celebrations. It's booked separately, so call us on 90562 22071 to plan it.
- Is the patio pet-friendly? Yes. Our outdoor patio is pet-friendly and smoking is allowed there.
- Is there vegetarian food? Yes. Around half the menu is vegetarian, marked (V). Dishes marked (V·E) are vegetarian with egg. Use the Veg switch on the menu to see only those.
- Can I get gluten-free or vegan food? Gluten-free-friendly and vegan-friendly changes are available on select dishes. Please tell our team about any allergies, as traces of gluten, nuts and other allergens may be present.
- Is Coccolo good for kids and families? Yes. We have a kids menu, Coccolo Cubs, plus daily specials. Ask our team.
- Is Coccolo hiring? We're always looking for good people in the kitchen, behind the bar and on the floor. Apply through the Apply now link in the footer. Coccolo is part of HQ.71 Foodventure Private Limited.

## Menu (Season 2; prices in INR; government taxes as applicable; (V) vegetarian, (V)(E) vegetarian with egg)

### Antipasti
Small plates, big entrance! Start here.
- Truffle Me Baby (V): ₹525. Hot skillet garlic focaccia baked bubbly with mozzarella, white truffle oil & hot honey, finished with parmesan snow. Melty, messy, dangerously sexy.
- Corn Ribs alla Coccola (V): ₹445. Double-crisp corn ribs tossed with house gunpowder dust, parmesan & lemon, served with chilli-lime aioli. Messy, moreish & wildly addictive.
- Pretty in Pink Bruschettone (V): ₹625. XL sourdough with whipped beetroot, avocado, rocket leaves, feta & pickled onion, finished with zesty gremolata, dukkah & balsamic. Add a choice of egg (75).
- Loosen Up My Buttons: ₹575. Golden fried bottoni stuffed with roast chicken, mascarpone, parmesan & lemon, served with Calabrian vodka fonduta. Crunchy, molten, mischievous.
- Calabria Bombasticos: ₹565. Crispy chicken bites in spicy garlic-basil sauce over smoky romesco, drizzled with chilli-lime aioli, parmesan & lemon. Fiery & impossible to stop.
- Talk Cheesy To Me (V): ₹525. Golden fried four-cheese ravioli stuffed with ricotta, mozzarella, parmesan & scamorza, served with bright salsa verde. Crispy, gooey, excessive.
- La Gran Arancino (V): ₹515. Giant risotto ball stuffed with broccoli & molten mozzarella on spicy tomato-basil sauce, crowned with whipped ricotta. Gloriously extra.
- Hummus di Sicilia (V): ₹485. Sun-dried tomato hummus whipped silky with olive oil, topped with crispy chickpeas, fried capers & basil pesto. Served with warm wood-fired bread.
- Supplì al Fuoco: ₹565. Three crispy croquettes stuffed with risotto, roast chicken, mozzarella & molten 'nduja, served over parmesan-lemon crema. Spicy, cheesy, addictive.
- Fritto di Mare: ₹685. Crispy calamari & prawns tossed with gunpowder dust, basil & lemon, served with jalapeño-lemon aioli. Golden & straight from seaside dreams.
- Spiedini Rustici (V): ₹545. Char-grilled cauliflower, zucchini & pepper skewers with whipped ricotta, dukkah, lemon zest & crispy potatoes. Smoky, bright & quietly indulgent.
- Spiedini Diavola: ₹615. Wood-fired spicy chicken-leg skewers over smoky romesco with crispy potatoes, parmesan & garlic pangrattato. Charred, herby & devilishly good.

### Insalata
Fresh, bright & dressed to flirt.
- That Avocado Glow (V): ₹675. Creamy avocado, grapefruit, feta & candied walnuts over greens tossed in bright passion fruit dressing. Fresh, bright & glow-up guaranteed. Add burrata (295).
- La Frutta Fresca (V): ₹645. Watermelon, cucumber, green apple & pomegranate over peppery rocket, tossed in basil Italian ponzu with stracciatella & almonds. Summer, dressed up.
- Et Tu, Quinoa?: ₹745. Crispy quinoa with parmesan-scamorza, romaine, smoky grilled chicken & smoked Caesar with crispy capers & chickpeas, garlic pangrattato. Caesar, reinvented.
- Emrata Burrata (V): ₹835. Slow-roasted beetroot, pear & crispy lotus stem crowned with creamy burrata, kissed with orange-honey dressing, rocket, toasted seeds & balsamic drizzle.

### Primi Piatti
Our pastas are handmade daily with eggless dough & 100% non-GMO durum wheat.
- Gigli 'Nduja Amore: ₹785. Gigli tangled in 'nduja butter with roast chicken, basil & stracciatella, finished with garlic pangrattato. Hot, buttery, head over heels.
- Radiatori Vodka di Emilia (V): ₹725. Ruffled radiatori tossed in creamy chilli-vodka sauce, finished with brown butter & baked under a golden scamorza blanket. Smoky, smooth, addictive.
- Mafaldine al Tartufo (V): ₹745. Golden ribbons of mafaldine swirl in white-truffle mascarpone cream with shiitake and wild mushrooms & parmesan rain. Velvety, decadent, and divine.
- Linguine al Limone di Positano (V): ₹715. Linguine in lemony aglio-olio with broccoli, zucchini, cherry tomatoes, garlic & chilli. Bright, zesty, sun-soaked. Add prawns for a coastal finish.
- Paccheri Gotchu Carbonara: ₹825. Mezzi paccheri in silky gochujang carbonara with crispy guanciale, egg yolk, parmesan & black pepper. Roman soul, Korean heat.
- Casarecce Pistacchio e Pesto (V): ₹745. Casarecce in pistachio-basil pesto with charred zucchini, broccoli, sun-dried tomatoes, crushed pistachio & parmesan, kissed with lemon zest. Summer pesto.
- Tagliatelle il Magnifico: ₹845. Hand-cut tagliatelle in slow-cooked lamb ragù with rosemary jus, parmesan & lemon gremolata. Rich, glossy, magnificently slow.

### Pizza: Ruota di Carro
13-inch pizzas, 72-hour fermented dough, baked at 360°C.
- Che Stupido (V): ₹865. Parmesan garlic cream, fire-roasted potato, scamorza, olives, whipped ricotta, capers & garlic chives, crispy potato threads on a sesame crust. Yes, potato!
- La Verde Viva (V): ₹895. Silky pesto cream with sundried tomatoes, roasted peppers, olives, chilli & zucchini. Briny, bright & herbaceous. Add chicken for extra amore.
- Queen Margherita (V): ₹725. Herbed San Marzano with creamy buffalo mozzarella & fragrant basil. The Italian OG that still flirts shamelessly with perfection. Add burrata (295).
- La Festa Mia: ₹995. Parmesan garlic cream with fennel sausage, smoked ham, cherry tomatoes & chilli with rocket, whipped ricotta & lemon zest on a sesame crust. Loud and proud.
- Pepperoni Piccante: ₹965. Spicy San Marzano with fiery Calabrian pepperoni, smoked mozzarella & jalapeño rings, finished with hot honey. Smoky, sexy, built for the slow burn.
- Everyday I'm Trufflin' (V): ₹1085. Herbed San Marzano with shiitake & wild mushrooms, finished with rocket, white truffle oil & parmesan rain. Decadent, dreamy, dangerously divine.
- Coccolo Star: ₹1045. Calabrian vodka sauce, fiery 'nduja, smoky scamorza & charred chicken with stracciatella & a parmesan ring on the crust. Bold, dramatic, unforgettable.
- Some Like It Too Hot (V): ₹935. Spicy San Marzano, charred broccoli, roasted peppers, jalapeño & confit garlic, finished with feta, pickled onion & green chilli. Veggie firepower.
- Meat Me In Milano: ₹1245. Spicy San Marzano with lamb ragù, roast chicken & fennel sausage, finished with whipped ricotta & basil gremolata. Deep, rich & gloriously meaty.
- Morta Bella: ₹1585. Parmesan garlic cream, silky mortadella, smoked ham, pistachio pesto, crushed pistachios, stracciatella & balsamic reduction. Unapologetically luxurious.

### Secondi Piatti
Mains that steal the spotlight (and your heart).
- Risotto Al'Verona e Edamame (V): ₹825. Creamy edamame, wild garlic & pea risotto, finished with charred spring onions, lemon zest, mint, parmesan & stracciatella. Quietly luxurious.
- Chicken Parmigiana: ₹845. Tender chicken breast rolled with sun-dried tomatoes & mozzarella, crusted crisp, smothered in tomato-basil sauce, with creamy mash & wood-fired greens.
- Rotolo di Jackfruit (V)(E): ₹745. Lasagna pinwheels rolled with slow-cooked jackfruit ragù & ricotta, baked in tomato-basil under mozzarella & parmesan. Hearty, saucy & full of surprises.
- Cacciatore alla Pollo: ₹895. Whole wood-fired chicken leg in red wine cacciatore with bell peppers, olives & capers, with wood-fired seasonal vegetables. Hunter's food, Coccolo style.
- Tortelloni di Spinaci e Funghi (V)(E): ₹785. Spinach pasta parcels filled with truffled mushrooms & cream cheese, set over velvety mushroom purée, finished with thyme-butter drizzle. Earthy, indulgent.
- Caramelle del Cacio e Pepe: ₹845. Roast chicken, mascarpone, lemon & thyme caramelle on silky parmesan-pepper sauce with crispy capers. The classic, reinvented.
- Angelo's XL Meatballs: ₹925. Four lamb-and-chicken polpettas in spicy San Marzano 'nduja sugo, lemon, ricotta, molten scamorza, parmesan, pangrattato & charred focaccia. Good luck sharing.

### Contorni
Little sides with big behaviour.
- Truffle Crispy Potatoes (V): ₹365
- Grilled Vegetables (V): ₹355
- Furikake Parmesan Fries (V): ₹385

### Dolci
Never say no to a happy ending…
- Il Tiramisù (V)(E): ₹445. Our iconic must-have. Soft, boozy & addictive! Non-alcoholic option available.
- Li-Moan Cheesecake (V): ₹495. Smooth cream cheese whipped with garden mint and basil, kissed with lemon zest over a crunchy biscuit bed. Bright, bold & irresistibly fresh.
- San Sebastián Cheesecake (V)(E): ₹525. Wood-fired Basque cheesecake with a caramelised pecan crumble, served warm.
- Mousse Universe (V): ₹525. Slow-whipped chocolate ganache with espresso, orange & brandy, finished with white chocolate shavings, toasted nuts, Maldon sea salt & olive oil.
- La Dolce Bacio Pizza (V): ₹745. Warm Nutella over a golden crust with a pistachio cream swirl, caramelised banana & crushed pistachio. Glossy, gooey, dangerously seductive.

### Cocktails
Shaken loud, poured with love. Billed separately under the bar licence.
- Hugo Spritz: ₹845. Gin, Chandon Brut, elderflower, mint, lemon & soda. Basically a garden party in your glass.
- Esmeralda Spritz: ₹745. Kiwi, passion fruit, gin, crisp white wine, lime & rosemary. Fresh, green and sparkling.
- Tuscan Margarita: ₹785. Tequila, pineapple saccharum, passion fruit, rum, ginger, honey, chilli & a Tajín rim. Hotter, juicier, a whole lot Tuscan.
- Sicilian Margarita: ₹785. Tequila, cucumber-infused rum, elderflower & lime. Smooth, floral, a little wicked.
- Tamarindo Picante: ₹785. Tequila, house tamarind-togarashi, ginger-chilli white rum, sesame & lime. Hot enough to make you blush.
- Mammacita: ₹825. Tequila, mango, jalapeño, lemon & Italian ponzu. Sweet heat with a coastal twist.
- Very Demure Whisky: ₹785. Glenmorangie Original, pineapple-clove infusion, grapefruit & lime. Smooth, tropical, secretly naughty.
- Pistachio Espresso Martini: ₹845. Belvedere, Baileys, espresso & house pistachio paste. Creamy, nutty, just sinful enough.
- Versace Slippers: ₹845. Glenmorangie, orange marmalade, sea-salted honey, lemon & rosemary smoke. Milano after dark.
- Boozy Cioccolata Calda: ₹685. Our thick Italian hot chocolate with a smoky kiss of Laphroaig.
- Floradora (zero proof): ₹425. Strawberry, chamomile, orange marmalade, lemon & soda.

### Caffè E Love
Coffee, iced tea and the thickest hot chocolate in town.
- Espresso: ₹175
- Americano: ₹225
- Cafe Latte: ₹245
- Cappuccino: ₹245
- Vanilla Latte: ₹285
- Iced Latte: ₹265
- Sea Salted Honey Latte: ₹295
- Iced Sea Salted Honey Latte: ₹325
- Spanish Iced Latte: ₹315
- Raspberry Mocha Iced Latte: ₹335
- Iced Americano: ₹245. Shaken, not stirred.
- Cold Coffee, Who?: ₹315
- Cioccolata Calda: ₹425. Thick Italian hot chocolate.
- Lemon Iced Tea: ₹275. Fresh lemon, with a bubble of seltzer.
- Peach Iced Tea: ₹295. With a bubble of seltzer.
- Passion Iced Tea: ₹295. With a bubble of seltzer.

Add-ons: Burrata 295 · Chicken 145 · Prawns 175 · Veggies 95 · Egg 75 · Buttered focaccia 125. Any two pizzas can be split half & half, priced at the higher half.